Actually, the shape of the éclair is similar to the cream puff. It's just that this French cake has a size larger than the size of a cream puff. How to make it is also not much different, although there are some special tricks that Moms need to know so that the éclair looks perfect.
This time, Morinaga gave a different eclair recipe than usual. If in general, eclair contains vanilla vla, Morinaga's éclair contains sweet and savory cheese vla filling. How to make it? Let’s take a look at the following recipe:
Ingredients of Cheese Vla:
How to Make Skin:
Add the flour, cook while stirring until the mixture is thick.
After the mixture is warm, add baking powder and eggs one by one while stirring thoroughly.
Pour mixture into a plastic triangle / piping bag.
Spread the dough lengthwise on a margarine greased pan.
Bake the dough at 200 °C for 30 minutes. Lift and let it cool.
Cut the side of the cake until it splits, fill it with cheese vla. Pour the top with melted chocolate. It’s ready to serve.
How to Make Cheese Vla:
Mix cornstarch, flour, Morinaga Chil School Platinum MoriCare Zigma Chocolate, sugar, salt, and cook until it thickens. Lift.
While it's hot, add butter, grated cheddar cheese, vanilla and egg yolks. Mix it well, let it cool.
For 15 servings
Tip: Don't add eggs when the dough is still too hot, because the dough won't expand.
Well, that's the ingredients and how to make éclair. Easy enough right, Moms? After snacking, it's time for Little One to get the best nutrition from Morinaga Platinum MoriCare Zigma that enriched with Alpha Lactalbumin, Choline and AA DHA for brain development, Triple Bifidus protection and GOS Food Fiber for endurance, and vitamins and minerals that support the growth and development of Little One to be a Multitalent Platinum Generation.
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