Are Moms one of people that have difficulty to differentiate variety of pasta? Including this variety of pasta, often referred as macaroni. In fact, this spiral-shaped pasta called fusilli. The word fusilli comes from the word fuso which means spindle because of its spiral-shaped.
Usually, fusilli is served as a soup or cream sauce. However, this time Morinaga wants to give a different recipe of fusilli. Not using soup or cream, Morinaga fusilli recipe is using cheese sauce that will tempt the little one. Let’s check it out, Moms.
For 4 servings
Cook fusilli in boiling water, drain it
Cheese Sauce: dissolve Morinaga Chil School Platinum MoriCare Zigma Vanilla Flavor Milk Powder with broth, stir well
Heat the margarine, saute onions, and garlic until fragrant. Put the flour, stri briefly. Pour the broth and put the beef sausage/ smoked beef, mushrooms, grated cheddar cheese, carrots, peas, and all of the seasoning. Cook until it’s thick and all the ingredients cooked.
Put the fusilli into the cheese sauce, stir it well, cook it briefly
Put in on serving plate, sprinkle it with grated cheese. Ready to serve.
Tip: Flour can be replaced with cornstarch with the same amount.
Because it’s from processed flour, one portion of fusilli is enough to satiate as a school lunch box or lunch for the little one. Calories in one portion of fusilli also enough to fulfill the little one’s calories needs.
Well, for the needs of other nutrition like Choline, Protein, Iron, Omega 3, or Calcium, the little one could get it from Morinaga Platinum MoriCare Zigma. A growth milk that rich of complete nutrition with new formula Triple Bifidus that works optimally to guard the little one’s body defense so the little one doesn’t get sick easily.
Moms, there are still so many special recipes that Moms could found here, Let’s visit www.morinagaplatinum.com/resep
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