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Consult about the health of your little one with us, we provide experts who will help you answer your or your child's problems or questions. We will send the answer via your email
Breastmilk is good for babies aged 0-6 months, and can be given until the baby is 2 years old with compatible weaning food. Giving breastmilk provides lots of benefits, including strengthening the bond between Mom and child.
Supporting WHO Code
Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.
Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.
Education about Healthy Nutrition
Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.
Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.
Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.
Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.
